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GHEE needs to be created and processed in a REGULATED FACILITY that has ORGANIC characteristics and is made fresh using the freshest ingredients

This thought comes right when GHEE MANUFACTURERS are being caught using STALE BUTTER and OTHER LACKING ISSUES that are resulting in a POORLY REGULATED, POORLY QUALITY of ingredients.

Ghee Festival

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This dish has Ghee

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Making Ghee Cookies

Pure Desi Ghee

Ayurvedic way to make pure Ghee

Cleansing with Ghee

Ghee – a great Healthy Fat

How to make Ghee (clarified butter)?